YUMMMMY! My last recipe was a very sweet treat. I made cinnamon buns from my cookbook and although they are fairly simple to make, they take a long time to make. When you start with a packet of yeast and turn that into dough and have to let it rise for an hour and then roll it out and mix in the cinnamon and sugar filling and then let that rise for another thirty minutes before putting them in the oven to bake for yet another thirty minutes....it can be a long process before actually eating these great sticky buns. However, I will be the first to admit they are WELL WORTH the wait. I have made these cinnamon buns twice now and the first time I didn't get a chance to take a picture of them before they were devoured so I simply took a picture of the aftermath. The second time I was more prepared with the camera and snapped a shot before they disappeared.
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